Post-Ride Pilsner by Loveshack Libations
Ultra Violet Frequency by Temporal Artisan Ales
Brome Lake Fois Gras Torchon served with Grand Bank Sea Scallops accompanied by Lingonberry Jelly, Poached Pear and Maple Gastrique.
Reynard Oud Bruin by Strange Fellows Brewing
Seared Elk Loin with Confit Fingerling Potato, organic heirloom carrots and a juniper sabayon
Midnight Train Milk Chocolate Coconut Stout by Boombox Brewing
Dark Chocolate Black Forest Cake with stewed Bing Cherries and Vanilla Bean Chantilly Cream