Sample Menu

A sample menu from the 2018 Craft Beer and Wilderness Retreat

Dinner

Post-Ride Pilsner by Loveshack Libations

Charcuterie Platters

Ultra Violet Frequency by Temporal Artisan Ales

Brome Lake Fois Gras Torchon served with Grand Bank Sea Scallops accompanied by Lingonberry Jelly, Poached Pear and Maple Gastrique.

Reynard Oud Bruin by Strange Fellows Brewing

Seared Elk Loin with Confit Fingerling Potato, organic heirloom carrots and a juniper sabayon

Midnight Train Milk Chocolate Coconut Stout by Boombox Brewing

Dark Chocolate Black Forest Cake with stewed Bing Cherries and Vanilla Bean Chantilly Cream

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